From pruning with pneumatic secateurs, to conveyor systems for bottling, compressed air is a part of each production step in wine and viniculture.
WORTHINGTON CREYSSENSAC compressors are specifically produced to supply air to all the applications in viticulture and oenology, whatever the required level of purity. Depending on the application, correct air treatment will offer a perfectly clean and 100% quality air with the class 0 technology.
- Rotary-screw compressors (fixed or variable speed)
- Pistons compressors
- Oil-free industrial pistons compressors
- Oil-free scroll compressors
- Oil-free water-injection compressors
- Air treatment